Test Bank For Nutrition for Health And Health Care 4th Edition By Ellie Whitney

In recent times, students as well as professionals are looking for ideal sources to meet their studying requirements. The Test Bank For Nutrition for Health And Health Care 4th Edition By Ellie Whitney possesses the qualities that students and educators will appreciate. This test bank has numerous questions and corresponding answers structured based on the textbook which simplifies the learning process of the intricate concepts in nutrition. With this test bank, you will improve your learning experience as well as your performance in class.

Why to Use Another Test Bank?

The Test Bank For Nutrition for Health Health Care 4th Edition which is a textbook written by Ellie Whitney is closely accompanied by this test bank. Various questions are given to the students to help them in the coverage of the major topics including macronutrients, micronutrients, and dietary guidelines. Such a test bank is very appropriate for the revision of already covered material and for the passing of examinations. Due to its design, it is easy to go through sections that present difficulty and spend more time in those sections.

Key Topics Covered

1. Macronutrients and Their Functions: Be familiar with how carbohydrates, proteins, and fats contribute towards the well-being of an individual.
2. Micronutrients and Their Importance: Commendable vitamins and minerals will be discussed regarding how they are essential in the human body and what their effects are.
3. Dietary Guidelines and Recommendations: Find the most recent dietary guidelines and the population groups for whom they are intended.
4. Nutrition and Chronic Diseases: Learn how nutrition interacts with diseases such as diabetes or heart disease.
5. Lifecycle Nutrition: Assess the nutritional requirement throughout the life cycle, from birth to the last day of this age.

Benefits of Using the Test Bank

The Test Bank For Nutrition for Health And Health Care 4th Edition helps users to have various positives. It assists in determining the individual’s strong and weak areas hence maximizing their study attempts. Numerous questions are catered in the test bank including multiple choices, true/ false, and short answers, thus suitable for different test types. Lastly, with the help of these questions, one may enhance his or her analytical and evaluation skills.

Test Bank – Its Usage Insight

Make sure that you start by going through the questions that follow the various chapters once all the chapters have been covered in the textbook. These questions will encourage you to remember the concepts better. Make a mental note of those questions that you are unable to answer easily, and make sure to go back to them in the text revisions. Repeated use of the test bank can enhance your self-efficacy and assure you are in a good place for finals.

Final Remarks

To summarize, the Test Bank For Nutrition for Health And Health Care 4th Edition By Ellie Whitney should be at the top of every nutritionist’s toolkit. It is useful to put all the information into perspective and apply it, making students’ academics a lot easier. This test bank is worth every single dollar spent. It is an investment that will assist you to move towards your learning objective as well as be successful in your courses.

Test Bank For Nutrition for Health And Health Care 4th Edition By Ellie Whitney

Chapter 3 – Carbohydrates

An. Dif. Page(s)

True/False

a K 64 1. Whenever carbohydrates are available to the body, the human brain depends exclusively on them as an energy source.

a. true

b. false

b K 67 2. Most food fiber is kcalorie-free.

a. true

b. false

a A 70 3. A client consumes 2600 kcalories per day and 50 grams of carbohydrates from concentrated sweets. According to the USDA Food Guide recommendations, is the client’s sugar intake within the guidelines?

a. yes

b. no

b K 70 4. Experts agree that moderate amounts of sugar in the diet may pose several major health risks.

a.true

b.false

b A 79 5. A client consumes 2000 kcalories per day and 200 grams of carbohydrates. Would this person meet the current dietary recommendations for carbohydrate intake?

a. yes

b. no

a A 80-81 6. Cindy consumed 2 servings of vegetables, 2 servings of fruit, 5 servings of whole grains, and 2 servings of legumes during the day. Would Cindy meet the DV recommendation for fiber for the day?

a. yes

b. no

Multiple Choice

a K 64 1. The main function of carbohydrates in the body is to:

a. furnish the body with energy.

b. provide material for synthesizing cell walls.

c. synthesize fat.

d. insulate the body to prevent heat loss.

c K 64 2. Which of the following is a simple carbohydrate?

a. starch

b. glycogen

c. sucrose

d. some fibers

a K 64 3. The _____ are the basic units of all carbohydrates.

a. monosaccharides

b. disaccharides

c. polysaccharides

d. sucrose molecules

e K 64 4. Three monosaccharides important in nutrition are:

a. glucose, lactose, and fructose.

b. fructose, glucose, and sucrose.

c. maltose, fructose, and lactose.

d. galactose, sucrose, and lactose.

e. fructose, glucose, and galactose.

d K 64 5. The primary source of energy for the brain and nervous system under normal conditions is:

a. sucrose.

b. amino acids.

c. fructose.

d. glucose.

e. fatty acids.

b K 64 6. The hormone that moves glucose from the blood into the cells is:

a.glucagon.

b.insulin.

c.testosterone.

d.sucrose.

d K 64-65 7. Which of the following does not come exclusively from plants?

a. glucose

b. maltose

c. fructose

d. galactose

a K 65 8. Fructose is:

a. the sweetest of the sugars.

b. known as milk sugar.

c. abundant in whole grains.

d. also known as dextrose.

d K 65 9. Fructose occurs naturally in:

a. bread.

b. milk.

c. meats.

d. fruits.

d K 65 10. Which monosaccharide is found most often in nature as a part of a disaccharide?

a.glucose

b.fructose

c.maltase

d.galactose