Test Bank For Personal Nutrition 8th Edition by Marie A

If you are taking a course in Personal Nutrition, have a look at the Personal Nutrition 8th edition test bank. It helps you prepare for exams by providing questions about the text that are likely to come. Questions on this test bank include nutrition and fitness, nutrition and, digestive and metabolic health amongst others with the view of enabling you to concentrate on what possibly will come during your examinations.

Main Concepts Featured in the Test Bank

The test bank consists of several sections that are based on various areas of nutrition and how that links to health in general. Some of the notable topics are:

• Nutrition and fitness: An inquiry of the nutrition factor or selected foods to fitness as in caloric intake, muscle strength, and cardiovascular fitness.
• The digestive system: The scope of the topics encompasses the following, the digestive pathway, the purpose of enzymes, bile, small and large intestines, and other relevant parts of the digestion process.
• Metabolism: Similarly an inquiry into how glucose molecules, amino acids, and fatty acids generate energy for the body.
• The role of Water: This section investigates other functions of the body.
• Nutritional Absorption: Finally, demonstrate how the function of the digestive system in the absorption of vitamins, minerals, proteins, and other essential.

How This Test Bank Assists You in Your Studies

Utilizing the test bank provides you with a practical way to unravel your understanding with the help of exam-type questions. The multiple-choice approach of the test bank is what most exam questions are like easing your mind to such questions and getting you ready for the big exam day. An answer and an explanation to each question are provided to enhance understanding.

• Enhances Your Assurance: Practice makes perfect and indeed practice with the questions will go a long way to boosting one’s confidence when they are ready to sit for the exam.
• Emphasizes Major Areas: The study guide enables you to focus on important areas that may need more attention such as metabolism, nutrient absorption, and fitness while not straying from the course content.
• Easy to Use: The test bank is available on the web and hence it is not hard to look for the information and study whenever and wherever you please.

Summary

The Test Bank for Personal Nutrition 8th Edition by Marie A. Boyle, in our opinion, is effective and should be very helpful to any is interested in learning more about nutrition and anything related to it. You are also going to find the test questions useful as they wputmake  be in a better position to do the exams and thus comprehend digestion, metab,olism and fitness easily.

Test Bank For Personal Nutrition 8th Edition by Marie A

Test Bank for Personal Nutrition 8e

Chapter 3 – Anatomy of Nutrition’s Sake

Question information key: 

ANS = correct answer; REF = textbook page reference; TOP = question topic

Multiple Choice

1. Another term for amylase is _____.

a. bile

b. ptyalin

c. chyme

d. bicarbonate

e. mucus

ANS: b REF: 75 TOP: The Digestive System—The Mouth

2. What may happen if the lower esophageal sphincter is not closed tight enough after eating?

a. Heartburn

b. High blood pressure

c. Burping

d. Hiccups

e. Diarrhea

ANS: a REF: 79 TOP: The Digestive System—The Esophagus

3. The digestion of which nutrient occurs in the stomach?

a. Vitamin B₁₂

b. Lactose

c. Water

d. Protein

e. Fiber

ANS: d REF: 78 TOP: The Digestive System—The Stomach

4. Which of the following controls the flow of chyme into the small intestine?

a. Lower esophageal sphincter

b. Pyloric sphincter

c. Ileocecal valve

d. Oral cavity

e. Cortex

ANS: b REF: 76 TOP: The Digestive System—The Stomach

5. Which substance neutralizes stomach acid as chyme enters the small intestine?

a. Amylase

b. Pepsin

c. Bile

d. Bicarbonate

e. Glycogen

ANS: d REF: 79 TOP: The Digestive System—Small Intestine

6. Which nutrient stimulates peristalsis when present?

a. Protein

b. Fiber

c. Vitamins

d. Starch

e. Fat

ANS: b REF: 79 TOP: The Digestive System—Small Intestine

7. All of the following are examples of the smaller units that larger nutrients are broken down into except:

a. proteins.

b. glycerol.

c. fatty acids.

d. amino acids.

e. glucose.

ANS: a REF: 79 TOP: The Digestive System—Small Intestine

8. What is left after the digested mixture reaches the end of the small intestine?

a. Dissolved minerals

b. Glucose

c. Amino acids

d. Vitamins

e. Fat

ANS: a REF: 80 TOP: The Digestive System—Small Intestine

9. Which of the following is present in feces?

a. Water

b. Bile pigments

c. Bacteria

d. Fiber

e. All of the above

ANS: e REF: 82 TOP: The Digestive System—Large Intestine

10. Joe finds himself troubled with gas after eating certain foods. Which is not true about intestinal gas?

a. It comes directly from the food.

b. Another name for it is “flatus.”

c. It is produced from bacterial fermentation.

d. The quantity of the gas depends on the types of foods eaten.

e. The quality of the gas depends on the types of foods eaten.

ANS: a REF: 82 TOP: The Digestive System—Large Intestine