Test Bank For Advanced Nutrition and Human Metabolism 5th Edition by Sareen S. Gropper

The Test Bank for the 5th Edition of Advanced Nutrition and Human Metabolism by Sareen S. Gropper is designed to underscore the two major components of nutrition and metabolism. It emphasizes the digestion, absorption, and metabolism of carbohydrates, proteins, and fats along with their biochemical aspects, as well as vitamins and minerals.

Key Topics Covered

This test bank is made up of the chapter’s significant points and provides several self-tests for every chapter through multiple-choice questions, short answer questions, and concepts that need clarification. Topics include:

• The Digestive System: This considers how nutrients, which are dissolved in food and liquids, are absorbed and made available after enzymatic and cellular actions.
• Energy Production: This includes the mechanism of blood ATP synthesis with glycolysis and oxidative phosphorylation.
  Muscle health maintenance by building tissue whereby proteins are metabolized, in particular, amino acids.
• Lipid and Carbohydrate Metabolism: Providing energy to the body with the aid of triglycerides, cholesterol, and glucose.
• Vitamin and Mineral Functions: The immune system and other biochemical processes within the body that these vital compounds assist in.

Learn with Certainty

With the help of this test bank, you will be able to answer authentic questions that are similar to actual exam questions. It is as if a personal teacher is assisting you in understanding where you need more practice. This is applicable to whether you are a student of nutrition or a major in health sciences. This judiciously supplements facts with diagrams, so every student can comprehend them.

Test Bank Features

• Learn Difficult Subjects: Additional resources assist in understanding these topics better.
• Familiarize Yourself with the Materials: practice questions along with important terms help in developing confidence for the exam.
• Time-Saving Study Method: Learn only the center content instead.

Conclusion

Those wishing to succeed in their study of the Advanced Nutrition and Human Metabolism will find the Advanced Nutrition and Human Metabolism test bank highly useful. It underlines basic principles in nutrition science and also offers sufficient knowledge of biological processes crucial to appreciating human metabolism.

Test Bank For Advanced Nutrition and Human Metabolism 5th Edition by Sareen S. Gropper

Chapter 2 – The Digestive System: Mechanism for Nourishing the Body

Multiple-Choice

Key Page(s)

b 34 1. Within the lamina propria, lying just below the epithelium,is the mucosa-associated lymphoid tissue which

a. controls secretions from the mucosal glands.

b. contains white blood cells and protects against ingested microorganisms.

c. initiates peristalsis.

d. secretes mucus, hormones ,and digestive juices into the lumen.

d 37-38 2. The volume of a normal stomach ranges from 50 mL (~2 oz) when empty to _____ when full.

a. 100 mL (~4 oz)

b. 250 mL (~1 cup)

c. 750 mL (~3 cups)

d. 1.5 L (~ 6 cups)

c 47 3. The pancreas is a digestive system accessory organ with two types of active tissue, the ductless endocrine tissue that secretes insulin and glucagon and the

a. liver-like tissue that produces bile.

b. ductless absorptive tissue that controls bicarbonate.

c. ducted exocrine tissue that produces digestive enzymes.

d. ducted erythropoietic tissue that produces red blood cells.

b 47 4. Pancreatic juice that enters the duodenum through the sphincter of Oddi contains all of the following EXCEPT _____.

a. digestive enzymes

b. intrinsic factor

c. anions such as bicarbonate and chloride

d. cations such as sodium, potassium ,and calcium

c 45 5. Most of the digestive enzymes produced by the intestinal mucosal cells function

a. in the stomach.

b. in the intestinal lumen.

c. at the brush border.

d. within the cytoplasm of the enterocytes.

aA56 6. Among the regulatory peptide molecules, some are recognized as true hormones. Which of the following is a paracrine rather than a hormone?

a. somatostatin

b. secretin

c. cholecystokinin

d. gastrin

b 57 7. The major role of gastrin in the GI tract is that of _____.

a. inhibition

b. stimulation

c. transport

d. no effect

d 57 8. Which regulatory peptide synthesized in the pancreatic and intestinal cells appears to inhibit rthe elease of gastrin, secretin, and motilin?

a. neurotensin

b. GRP

c. insulin

d. somatostatin

c 34, 56 9. Which structural component of the gastrointestinal tract is within the muscularis externa and controls the contractions that cause motility?

a. muscularis mucosae

b. submucosal plexus

c. myenteric plexus

d. lumen

c 35-36 10. What is the name of the digestive enzyme in saliva that digests starch?

a. lipase

b. synthetase

c. amylase

d. lactase

d 38 11. What product produced by neck cells in the oxyntic gland of the stomach protects the epithelium from mechanical and chemical damage?

a. amylase

b. pepsin

c. gastrin

d. mucus

b 38 12. What cells, found both in oxyntic glands and pyloric glands of the stomach, secrete hydrochloric acid and intrinsic ffactors

a. neck cells

b. parietal cells

c. chief cells

d. enteroendocrine cells

c 38 13. What cells, found in oxyntic glands in the body of the stomach secrete pepsinogens?

a. neck cells

b. parietal cells

c. chief cells

d. enteroendocrine cells

d 40 14. A function of hydrochloric acid in the gastric juice is to

a. digest protein, functioning as an endopeptidase.

b. protect the stomach lining from damage.

c. inhibit secretion of gastrin and CCK.

d. act as a bactericide agent.

aA41, 49 15. Which of the following digestive fluids is the most alkaline?

a. bile

b. pancreatic juice

c. saliva

d. gastric juice