Test bank for Nutrition and Diet Therapy 11th Edition by Ruth Roth

In today’s world, it is often useful to have the appropriate study resources since everything is going at a breakneck pace. This is the reason why we bring you the Test Bank for Nutrition and Diet Therapy 11th Edition by Ruth Roth study material. This particular test bank is aimed at improving the students in their studies through comprehensive questions and answers about certain aspects of case nutrition and diet therapy. If it is exam time or you just feel like increasing your knowledge, then this test bank will be a useful tool.

Why Our Test Bank Should Be Your Choice?

This test bank was crafted to suit both learners and teachers. It comprises a variety of questions coming from the content of the textbook so that you can practice for an exam without getting surprised. The questions aim at assessing a person’s perspective and comprehension of specific areas of nutrition and diet therapy which ideally helps in growing your chances of performing well in class work.

Main Ideas Analyzed

Some of the crucial concepts covered in the Test Bank for Nutrition and Diet Therapy 11th Edition include the following:

• Macronutrients and Micronutrients: Understand the role carbohydrates, proteins, fats, vitamins, and minerals play in the body.
• Dietary Guidelines Duengs–to be updated with new dietary guidelines that are appropriate for various groups of populations.
• Nutrition Across the Lifespan Understand how various nutritional needs develop with aging and ethnicity and how they apply from infancy to old age.
• Therapeutic Diets Learn how different diets can be utilized as a treatment for different types of diseases and their effectiveness in improving health.
• Food Safety and Technology Explain the significance of nutrition in health as well as the role of technology in food safety.

Benefits of Using a Test Bank

When utilized effectively, a test bank can greatly improve your studying. Here are the following advantages you can gain:

• Efficient Study Discuss the key concepts that are essential and solve the relevant questions with the limited time available.
• Improved Understanding Make sure you understand the material before asking more complex questions.
• Exam preparation Familiarize yourself with as many questions as possible that are likely to be in the real exams.

How to Use the Test Bank

To get optimal results from the test bank, it is best to adopt the following method effectively:

1. Review Each Chapter: Step One Go through the particular chapter in the textbook to follow the material confidently.
2. Answer Questions: Always make it a point to make use of the test bank questions and try to answer them and see the areas of weakness that have to be improved upon again quickly as you move on.
3. Perform Self-evaluation: For self-evaluation, record the scores you obtain, and always aim to better yourself in the weak areas.

Summary

Purchasing the Test Bank for Nutrition and Diet Therapy 11th Edition by Ruth Roth is an excellent idea for any student who hopes to do well in his or her nutrition subject. This test bank is a necessary aid to your studies as it covers all the relevant topics and has lots of practical questions. Make the most of the situation and boost your understanding and achievement of academic targets.

Test Bank for Nutrition and Diet Therapy 11th Edition by Ruth Roth

CHAPTER 3: DIGESTION, ABSORPTION, AND METABOLISM

MULTIPLE CHOICE

1. What area of the stomach does the bolus of food first enter?

a.

fundus

c.

body of the stomach

b.

pylorus

d.

duodenum

ANS: A PTS: 1 DIF: A TOP: Digestion

2. Which of the following is a hormone that triggers the release of gastric juices?

a.

gastrin

c.

trypsin

b.

pepsin

d.

secretin

ANS: A PTS: 1 DIF: A TOP: Digestion

3. Which hormone causes the release of sodium bicarbonate to neutralize the acidity of chyme?

a.

gastrin

c.

secretin

b.

pepsin

d.

none of the above

ANS: C PTS: 1 DIF: A TOP: Digestion

4. Projecting from the small intestine are microscopic fingerlike projections known as ____.

a.

villi

c.

capillaries

b.

cilia

d.

both a and b

ANS: A PTS: 1 DIF: A TOP: Absorption

5. What is the name of the process that takes released energy and builds new substances from simpler ones?

a.

anabolism

c.

oxidation

b.

catabolism

d.

metabolism

ANS: A PTS: 1 DIF: A TOP: Metabolism

6. Which of the following factors does not contribute to one’s basal metabolic rate (BMR)?

a.

lean body mass

c.

heredity

b.

daily activity

d.

climate

ANS: B PTS: 1 DIF: A TOP: Basal Metabolic Rate

7. Which statement is true?

a.

As lean body mass decreases, so does one’s BMR.

b.

As lean body mass decreases, one’s BMR increases.

c.

There is no relationship between BMR and lean body mass.

d.

BMR is inversely related to lean body mass.

ANS: A PTS: 1 DIF: B TOP: Basal Metabolic Rate

8. Metabolism is the body’s ____.

a.

use of energy to conserve nutrients

b.

use of food to create energy

c.

process whereby food is broken down into smaller parts

d.

all of the above

ANS: B PTS: 1 DIF: A TOP: Metabolism

9. The process of digestion begins in the ____.

a.

esophagus

c.

mouth

b.

stomach

d.

small intestine

ANS: C PTS: 1 DIF: A TOP: Digestion

10. What term is used to describe the movement caused by rhythmic contractions of the muscular wall of the gastrointestinal tract?

a.

mechanical

c.

peristalsis

b.

chemical

d.

hydrolysis

ANS: C PTS: 1 DIF: A TOP: Digestion